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CGar, make a chimichurri and either splash it on near the end of heating the salmon or use it as a dip. Just chop or process some parsley and a little garlic (mostly parsley), then mix with olive oil, a little white vinegar (optional) and a few red pepper flakes. Salt to taste if needed.
I don’t think I am resorting to class warfare. I think constant attacks and rants limited to labor issues only is class warfare (and not specifically meaning you – but certain politicos, media, corporate types).
What I said is that was very short article with little background or history and easy to take one thing out-of-context of the whole agreement and history of contracts and spin to writers own agenda. As at outsider, I would have no knowledge or background on why, reasons, etc….
pluses and minuses or other side of story…and I doubt that the NYPost is interested in giving that.
“They rush out so they can post comments on blogs. Just ask Legion, he’d know. ;o)”
LMAO!
Arkady, I know you’ve mentioned that, but it looks like I need surgery. Meanwhile, having surfed the web to find other comments from people on my condition, I received lots of information, some encouraging and some not so encouraging. For short term pain, I tried Advil AND Extra Strength Tylenol last night and it was the first night in a long time that I wasn’t in a ton of pain. I didn’t know taking Advil each day was ok and definitely didn’t think one should mix it with Tylenol, but apparently it’s totally fine to do for short term relief until the operation so long as one sticks with the recommended dosages.
CGar, a lot of people don’t have grated horseradish in their refrigerator — something with mustard (as cobble mentioned) would be nice too. You could add with a little vigarette dressing (not too bad) or even some light mayonaisse (just a little). That would taste nice too.
CGar, make a chimichurri and either splash it on near the end of heating the salmon or use it as a dip. Just chop or process some parsley and a little garlic (mostly parsley), then mix with olive oil, a little white vinegar (optional) and a few red pepper flakes. Salt to taste if needed.
I don’t think I am resorting to class warfare. I think constant attacks and rants limited to labor issues only is class warfare (and not specifically meaning you – but certain politicos, media, corporate types).
What I said is that was very short article with little background or history and easy to take one thing out-of-context of the whole agreement and history of contracts and spin to writers own agenda. As at outsider, I would have no knowledge or background on why, reasons, etc….
pluses and minuses or other side of story…and I doubt that the NYPost is interested in giving that.
horseradish is da bomb
get some RAMPS!!!
Does anyone actually like French’s yellow mustard? I’m so NOT a food snob, but I can’t stand the stuff. Dijon all the way.
CGar, If you don’t mind low fat mayo or sour cream, you could add some dill and or cucumber and make a nice dipping sauce kind of thing?
donatella – Passover’s just over. Everyone has horseradish & is looking for ways to use it.
DIJON mustard
“They rush out so they can post comments on blogs. Just ask Legion, he’d know. ;o)”
LMAO!
Arkady, I know you’ve mentioned that, but it looks like I need surgery. Meanwhile, having surfed the web to find other comments from people on my condition, I received lots of information, some encouraging and some not so encouraging. For short term pain, I tried Advil AND Extra Strength Tylenol last night and it was the first night in a long time that I wasn’t in a ton of pain. I didn’t know taking Advil each day was ok and definitely didn’t think one should mix it with Tylenol, but apparently it’s totally fine to do for short term relief until the operation so long as one sticks with the recommended dosages.
CGar, a lot of people don’t have grated horseradish in their refrigerator — something with mustard (as cobble mentioned) would be nice too. You could add with a little vigarette dressing (not too bad) or even some light mayonaisse (just a little). That would taste nice too.