Open Thread
New design here in Brooklyn and new site up in Philly. Please come kick the tires and, most importantly, email all your friends in Philly. Pretty please!
New design here in Brooklyn and new site up in Philly. Please come kick the tires and, most importantly, email all your friends in Philly. Pretty please!
Sorry, ET. Meant to say that YOU suck for a living.
Kens gets a pass because it’s clear from his opening question that he knows what an oven is. And a fridge. And what it means to re-heat. And at least he can find his own kitchen.
You could put it in a camping tin container and strap it to the hot water hose in your engine.
Arkady, it is in the carry-out tin. I still think I’ll go the oven route. I like the baked taste better.
lol Rob, I’d rather reheat it in the oven. We are not in 18th century anymore.
Kens – If it’s in an aluminum carry-out tin you could put it, covered, in a pan of simmering water too. Much better results than any other way.
“Perhaps, but suck for a living, ET.”
CGar, Suck on this!
[grabbing my inappropriate part]
Thanks peeps.
do you have a flower bed? you could just leave out the pasta in the sun for an hour or so, youll save $$$ on gas and electricity
*rob*
Have fun in the spiffy new digs guys…I’m out for a while.
Smooches 🙂