Brooklyn Life Open Thread by Brownstoner 03/31/2010 281 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account I don’t even have to click on the link to know what picture DIBS just posted. But for every time he posts it, I’m going to post this one: http://www.flickr.com/photos/27322407@N03/3576805712/ Log in to Reply dibs, you look like that dude in The Paper Chase, that movie about lawyer’s at Harvard with John Huston. Log in to Reply jessi, …it’s that part of the pizza that’s bubbly and has that burnt cheese flavor mixed in with carbon. The carbonized parts make it look dirty. usually they try to pop the bubbles but I tell them to leave ’em there. Log in to Reply im sorry that picture just SCREAMS serial killer lol *rob* Log in to Reply Dave, that’s like the 3rd time I’ve seen that picture of you. I give up already: YOU WERE VERY FUNKY IN THE 1970s! Log in to Reply Legion, why do you call the bubble dirty? Due to the charterization? Log in to Reply …the best part of the pizza is the dirty bubble. Log in to Reply …sniff, sniff,,, hey, who’s been cauterizing pizza in here without medical supervision? smells like someone left the oven on at chucky cheese’s! Log in to Reply “actually “charterize” is a word. down in new orleans. i think it was invented post katrina.” Rob, that charterize has a different meaning than yours — it means to make charter schools. Log in to Reply < 1 … 6 7 8 9 10 … 31 >
I don’t even have to click on the link to know what picture DIBS just posted. But for every time he posts it, I’m going to post this one: http://www.flickr.com/photos/27322407@N03/3576805712/ Log in to Reply
dibs, you look like that dude in The Paper Chase, that movie about lawyer’s at Harvard with John Huston. Log in to Reply
jessi, …it’s that part of the pizza that’s bubbly and has that burnt cheese flavor mixed in with carbon. The carbonized parts make it look dirty. usually they try to pop the bubbles but I tell them to leave ’em there. Log in to Reply
Dave, that’s like the 3rd time I’ve seen that picture of you. I give up already: YOU WERE VERY FUNKY IN THE 1970s! Log in to Reply
…sniff, sniff,,, hey, who’s been cauterizing pizza in here without medical supervision? smells like someone left the oven on at chucky cheese’s! Log in to Reply
“actually “charterize” is a word. down in new orleans. i think it was invented post katrina.” Rob, that charterize has a different meaning than yours — it means to make charter schools. Log in to Reply
I don’t even have to click on the link to know what picture DIBS just posted. But for every time he posts it, I’m going to post this one:
http://www.flickr.com/photos/27322407@N03/3576805712/
dibs,
you look like that dude in The Paper Chase,
that movie about lawyer’s at Harvard with John Huston.
jessi,
…it’s that part of the pizza that’s bubbly and has that burnt cheese flavor mixed in with carbon. The carbonized parts make it look dirty. usually they try to pop the bubbles but I tell them to leave ’em there.
im sorry that picture just SCREAMS serial killer lol
*rob*
Dave, that’s like the 3rd time I’ve seen that picture of you. I give up already: YOU WERE VERY FUNKY IN THE 1970s!
Legion, why do you call the bubble dirty? Due to the charterization?
…the best part of the pizza is the dirty bubble.
…sniff, sniff,,,
hey, who’s been cauterizing pizza in here without medical supervision?
smells like someone left the oven on at chucky cheese’s!
“actually “charterize” is a word. down in new orleans. i think it was invented post katrina.”
Rob, that charterize has a different meaning than yours — it means to make charter schools.