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  1. “If there’s blood in the brisket, um no thank you.
    What the heck is capon?”

    Nope, the brisket is always fully cooked — almost overcooked, but in a good way, like a roast. Capon, I thought was just fancy chicken but apparently it’s a “castrated cockerel (rooster)”.

  2. I got a palm but didn’t feel like taking it home and showing off. The lily I ordered for next week, though, always makes my apartment smell lovely for a long time afterward.

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