Open Thread


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  1. My mother’s brisket was like buttah! Sublime. And her charoset put a Waldorf Salad to shame. And hers was the only gefilte fish I’d ever eat — homemade from 3 types of white fish; the perfect vehicle for good horseradish. How I miss her holiday meals. Somehow leftover pizza just won’t compare.

  2. Biff- stop! my sides are aching!

    ET- the essence of Jewish cooking is overkill. If it boiled to death, it ain’t going on the table. At least, that’s how women in my family do it 😉

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