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  1. Is that boobie milk cheese allowed? I’ve seen violations on the NYC DOH website for restaurants that have things that are home sourced. Doesn’t boobie milk fall under that category? And who the hell wants to eat some random woman’s boobie milk cheese???

  2. Snappy – In fact, lasagne often tastes better after it’s aged a bit. Make the entire thing but distribute it into several little aluminum pans & freeze them before cooking.

    ET – Think of the baby as being inside a shell & the shell is sitting in a nest.

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