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“before I inherited my current American Beauty”
RAOTFLMMFAO! You mean your pimpmobile, ET? The one that looks like the car Al Pacino drove in Scarface (before he got the Porsche (“Machine gun turrets are extra”)), to which Michelle Pfeiffer said, “You expect me to ride in THAT thing?”.
my first car (when I was forty) was a 10 year old Ford Festiva. I still miss it. Wouldn’t start in humid weather.
I pushed it back and forth for alternate side parking…
back in day when nobody would park on my block.
“When I make stock I make a lot of it & reduce it a great deal & freeze it in ice cube trays (also keeping some at normal strength.) I always have home-made chick & beef stock on hand”
Me too, Arkady. Plus plain vegetable stock for the pure veggies in my life. Why ice cube trays though?
“Can I pleeeee-ease have the Bing Cherry Chocolates? Please!”
Sure. There is also a ton of other stuff. I have vowed to not dip into it until I get down to my target weight. So in other words, I’ll be throwing it all out in the New Year.
“but also has that sausage that feels like rubber and cheese spread that apparently doesn’t require refrigeration for centuries. Does anyone actually eat that stuff?”
That stuff tastes great after one smokes a few doobers. (no homo)
“before I inherited my current American Beauty”
RAOTFLMMFAO! You mean your pimpmobile, ET? The one that looks like the car Al Pacino drove in Scarface (before he got the Porsche (“Machine gun turrets are extra”)), to which Michelle Pfeiffer said, “You expect me to ride in THAT thing?”.
lmao dibs/biff/broked
CGar, ice cube trays are the best way to freeze them because you then can use as many or as few as you need when you are making something.
my first car (when I was forty) was a 10 year old Ford Festiva. I still miss it. Wouldn’t start in humid weather.
I pushed it back and forth for alternate side parking…
back in day when nobody would park on my block.
kens,
not to sound like a teenager,
but that new Dodge Charger is
THE BOMB!
I would drive that thing around
like Roy Schneider in The Seven Ups
tearing up the place.
Kens, are you saying I have bad taste in men?????
Posted by: daveinbedstuy at December 16, 2009 4:18 PM
I dunno DIBS. After 10,000+, you’re bound to make some bad decisions and bad tastes, at some point.
“When I make stock I make a lot of it & reduce it a great deal & freeze it in ice cube trays (also keeping some at normal strength.) I always have home-made chick & beef stock on hand”
Me too, Arkady. Plus plain vegetable stock for the pure veggies in my life. Why ice cube trays though?
“Can I pleeeee-ease have the Bing Cherry Chocolates? Please!”
Sure. There is also a ton of other stuff. I have vowed to not dip into it until I get down to my target weight. So in other words, I’ll be throwing it all out in the New Year.
“but also has that sausage that feels like rubber and cheese spread that apparently doesn’t require refrigeration for centuries. Does anyone actually eat that stuff?”
That stuff tastes great after one smokes a few doobers. (no homo)