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Metal works pretty well for rolling out dough Snappy. That’s what I use, and it’s easy to clean! But denton is right, marble is the supremo best thing.
Snappy, actually marble is the best…you could go to tile shops and see who has a scrap piece around…most of the butcherblock boards are only 12″ deep or so
Snappy, get some maple butcherblock, you can use it for anything. But really, you should be using marble, not wood if you’re going to be rolling out dough.
Metal works pretty well for rolling out dough Snappy. That’s what I use, and it’s easy to clean! But denton is right, marble is the supremo best thing.
Isn’t marble expensive though? And how would I attach said marble slab to a homemade table?
Disc of dough is about half an inch to an inch thick and round, think of a wheel of cheese, just thinner.
Yep, those tin thingys. I just use a little round one – maybe a 1.25″ diameter.
Snappy, actually marble is the best…you could go to tile shops and see who has a scrap piece around…most of the butcherblock boards are only 12″ deep or so
BB&B had 103 of them on their website
“Who the F*&ck is GaySheridaSpellen and what is her problem????”
She looks kinda hot in her facebook profile…
no peanut butter cookies this time snappy…
dried cherry/white choc chip/cashew and
choc chip/peanut butter chip and
some version of a ginger cookie.
“Rob, stop calling Snappy’s momma. ”
Hey, I never called Snappy’s momma anything!
*Rob*
Snappy, get some maple butcherblock, you can use it for anything. But really, you should be using marble, not wood if you’re going to be rolling out dough.
Probably not at Ikea. Just make sure you never put it in the dishwasher.