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  1. I knew a guy in London who was really hairy & got crabs on a beach in Spain. Couldn’t get rid of them until he had “fire breaks” shaved on his legs, arms & waist so they could be isolated.

  2. I make great crab cakes…I always get the Jumbo Lump meat and the key is to add as few ingredients as possible…a little mayo, one egg and a little bit of bread crumbs…nothing more. And NO Old Bay.

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