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Need a Hand?
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CH, I make that all the time. Those frozen petite peas are the best.
I vote yes to peas! Love them, love them, love them!!
Peas are gross? Did you get force-fed them as a kid? Peas go great with those things.
CG, you’re really taking me back. Some more things I won’t eat: Jello, boxed chocolate pudding, and canned cake icing. Along with Aunt Jemima pancake mix and especially, anything referred to as ‘pancake syrup’.
Some chef interviewed by the NYT a while ago said if you cook you either cook in honor of your mother, or in defense against her. Needless to say, I am the latter. (Not that I’m a great cook, but I get the job done and enjoy it meanwhile).
I still add some Velveeta to my baked macaroni. Nothing beats it’s creaminess and this is coming from the cheese sauce queen!
“I’m sorry Cobble, peas are gross”
I heard that Pete, I’m still putting my shoes on!
And I suppose you don’t like Al freddo with proscuitto and peas??
Harumph!! ; )
“Dave, you don’t toast up the flour with the butter first? I usually don’t add the milk till it’s a nicely brown and bubbly.”
DIBS butters up anything that is nicely brown and bubbly.
Since there are so many mac-heads out there, there’s a sneak peak at PhotoShop CS5 on Youtube with Russell Brown and Scott Kelby. Seems like Adobe has run out of good ideas…
http://www.youtube.com/watch?v=BShE_jS8jLE
THL, every once in a while I get a craving for canned fruit cocktail (or canned pears or canned peaches). Del Monte. Can’t explain my cravings though. Jell-o too.
LOL Joe!!! Your theory would be o.k. if I wasn’t already pregnant.