Brooklyn Life Open Thread by jscheff 10/20/2009 529 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account I’m sorry Cobble, peas are gross- especially with mushrooms and cream sauce. Log in to Reply thl, I used to have to eat that sh*t as a kid. Canned peaches, fruit cocktail, pears. Haven’t touched it since. Nor Wonder bread, Velveeta, and a few other things. Log in to Reply Thanks THL! Oh, thyme, I love thyme. Nice, thanks DIBS! Running out to veg. market now>>>>>>> Log in to Reply Dave, you don’t toast up the flour with the butter first? I usually don’t add the milk till it’s a nicely brown and bubbly. Log in to Reply “I don’t usually keep cream on hand.” It’s an effective form of contraception. Okay, maybe that was wrong. I just don’t know anymore… Log in to Reply I’m hearing a new pronunciation of ‘oil’ coming out of the hood… oyo. As in Oy-yo Also am fascinated at the crossover of the pronunciation of ‘street’ as ‘shtreet’ from/to different ethnic groups. Log in to Reply cobble, make a roux first…equal parts of milk & flour heated together. Also, another great chicken & mushroom dish is sauteed with thyme and dry vermouth…lots of butter and served over pasta (no roux necessary). Log in to Reply Yeah, I’m craving nursing home snack foods. Don’t worry, I’m craving Salvation Army clothes! Log in to Reply I almost always use milk in mine since I don’t usually keep cream on hand. Just don’t add as much. Log in to Reply < 1 … 19 20 21 22 23 … 58 >
thl, I used to have to eat that sh*t as a kid. Canned peaches, fruit cocktail, pears. Haven’t touched it since. Nor Wonder bread, Velveeta, and a few other things. Log in to Reply
Thanks THL! Oh, thyme, I love thyme. Nice, thanks DIBS! Running out to veg. market now>>>>>>> Log in to Reply
Dave, you don’t toast up the flour with the butter first? I usually don’t add the milk till it’s a nicely brown and bubbly. Log in to Reply
“I don’t usually keep cream on hand.” It’s an effective form of contraception. Okay, maybe that was wrong. I just don’t know anymore… Log in to Reply
I’m hearing a new pronunciation of ‘oil’ coming out of the hood… oyo. As in Oy-yo Also am fascinated at the crossover of the pronunciation of ‘street’ as ‘shtreet’ from/to different ethnic groups. Log in to Reply
cobble, make a roux first…equal parts of milk & flour heated together. Also, another great chicken & mushroom dish is sauteed with thyme and dry vermouth…lots of butter and served over pasta (no roux necessary). Log in to Reply
Yeah, I’m craving nursing home snack foods. Don’t worry, I’m craving Salvation Army clothes! Log in to Reply
I almost always use milk in mine since I don’t usually keep cream on hand. Just don’t add as much. Log in to Reply
I’m sorry Cobble, peas are gross- especially with mushrooms and cream sauce.
thl, I used to have to eat that sh*t as a kid. Canned peaches, fruit cocktail, pears. Haven’t touched it since. Nor Wonder bread, Velveeta, and a few other things.
Thanks THL!
Oh, thyme, I love thyme. Nice, thanks DIBS!
Running out to veg. market now>>>>>>>
Dave, you don’t toast up the flour with the butter first? I usually don’t add the milk till it’s a nicely brown and bubbly.
“I don’t usually keep cream on hand.”
It’s an effective form of contraception. Okay, maybe that was wrong. I just don’t know anymore…
I’m hearing a new pronunciation of ‘oil’ coming out of the hood… oyo. As in Oy-yo
Also am fascinated at the crossover of the pronunciation of ‘street’ as ‘shtreet’ from/to different ethnic groups.
cobble, make a roux first…equal parts of milk & flour heated together.
Also, another great chicken & mushroom dish is sauteed with thyme and dry vermouth…lots of butter and served over pasta (no roux necessary).
Yeah, I’m craving nursing home snack foods.
Don’t worry, I’m craving Salvation Army clothes!
I almost always use milk in mine since I don’t usually keep cream on hand. Just don’t add as much.