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I’m sorry Cobble, peas are gross- especially with mushrooms and cream sauce.
thl, I used to have to eat that sh*t as a kid. Canned peaches, fruit cocktail, pears. Haven’t touched it since. Nor Wonder bread, Velveeta, and a few other things.
Thanks THL!
Oh, thyme, I love thyme. Nice, thanks DIBS!
Running out to veg. market now>>>>>>>
Dave, you don’t toast up the flour with the butter first? I usually don’t add the milk till it’s a nicely brown and bubbly.
“I don’t usually keep cream on hand.”
It’s an effective form of contraception. Okay, maybe that was wrong. I just don’t know anymore…
I’m hearing a new pronunciation of ‘oil’ coming out of the hood… oyo. As in Oy-yo
Also am fascinated at the crossover of the pronunciation of ‘street’ as ‘shtreet’ from/to different ethnic groups.
cobble, make a roux first…equal parts of milk & flour heated together.
Also, another great chicken & mushroom dish is sauteed with thyme and dry vermouth…lots of butter and served over pasta (no roux necessary).
Yeah, I’m craving nursing home snack foods.
Don’t worry, I’m craving Salvation Army clothes!
I almost always use milk in mine since I don’t usually keep cream on hand. Just don’t add as much.