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THL- you have no idea. So overcooked that only willpower kept each vegetable in a semblance of its former self. I swear as soon as the can was opened it started turning a ghastly shade of corpse green
Uhh, THL:
loose = lose
Sandy Veg-All sounds worse. 🙂
Veg-All just sounds disgusting doesn’t it?
God bless frozen veggies!
When I was growing up we got canned peas and my mother would cook them until they were gray.
“THey are ok only fresh, right out of the pod and uncooked.”
Pete- My mom grew them and we (me and the neighborhood kids) would sneak into the garden and sit on the ground picking and eating all of them right off the vine (greenbeans too) and my mom would loose her mind! I heard her scream from the garden “JUST ONE GOD DAMNED NIGHT I’D LIKE TO HAVE PEAS WITH MY DINNER, JUST ONE NIGHT!”
Uh oh….
“What about mushrooms and cream sauce, maybe peas, on noodles for my chicken breasts?”
CH, I just noticed that… I would dump some brandy in the shrooms at high temp and flame them first, (before adding milk or cream) else the whole thing seems a bit bland.
poor Snappy, my heart goes out to her.
Petite pois are great.