The lactose intolerance and diabetes thing has more to do with allergies that come from not getting enough REAL dairy and instead being exposed to thing like formula which is basically corn syrup and water, it increases your chances of allergies, obesity and diabetes like 10 times.
From Under (You don’t want to know from under what though).
I don’t go with anyone who doesn’t like white sauces.
“http://www.epicurious.com/” — best recipe site.
Made a Spicy pork shoulder and red bean chili this weekend. Excellent. It’s ALL GONE already. And Oatmeal chocolate chip cookies.
Today just making some quick Trader Joes Chicken Teryaki – it’s pretty good. I’ll make some rice and brocolli – easy peasy.
I’ll cook for real tomorrow, not sure what yet. Need something interesting to do with chicken breasts.
The lactose intolerance and diabetes thing has more to do with allergies that come from not getting enough REAL dairy and instead being exposed to thing like formula which is basically corn syrup and water, it increases your chances of allergies, obesity and diabetes like 10 times.
5 is the % key.
What’s frumunda? Smegma’s a bodily secretion – I thought only human.
DIBS – my comment about why is that referred to not going with someone who didn’t eat cheese…not about real estate.
DIBS – my comment about why is that referred to not going with someone who didn’t eat cheese…not about real estate.
– herb-infused bechamel
GROSS (sp?)!!!
Seriously, I don’t like white sauces.
Thanks all, I’m going to do the layering with veggies and a nice spiced up tomato sauce.
Damn, Dave beat me to it!