Brooklyn Life Open Thread by jscheff 10/19/2009 762 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account Snappy – What do you wear when you sing that? Log in to Reply The sardines at Saraghina were excellent. I don’t think they are still on the menu. Log in to Reply This is all asshat food. What about peanut butter? Tuna? Collard greens? Potatoes? LUNCH MEAT!!!??? Log in to Reply “Will there be a blooper reel during the ending credits?” That’s a must!! We’ll have Rob grabbing someone’s boobs, Biff misquoting someone, CGar coming out of the tent on my deck, infinite doing the Worm…the possibilities are endless! Log in to Reply Fascinating discussion here of meat uses, and meatuses. Log in to Reply Sardines…makes me wanna sing the ‘fish heads’ song! Log in to Reply LOL Cargar! Log in to Reply And foie gras needs to be seared only, in butter. Never anything on it. I will tolerate the shaved green onions on monkfish liver. Log in to Reply “lobster, caviar.. I have no idea why Rob complains about this place being aimed at the affluent.” And DIBS hasn’t even gotten the truffle discussion going. Log in to Reply < 1 … 36 37 38 39 40 … 84 >
This is all asshat food. What about peanut butter? Tuna? Collard greens? Potatoes? LUNCH MEAT!!!??? Log in to Reply
“Will there be a blooper reel during the ending credits?” That’s a must!! We’ll have Rob grabbing someone’s boobs, Biff misquoting someone, CGar coming out of the tent on my deck, infinite doing the Worm…the possibilities are endless! Log in to Reply
And foie gras needs to be seared only, in butter. Never anything on it. I will tolerate the shaved green onions on monkfish liver. Log in to Reply
“lobster, caviar.. I have no idea why Rob complains about this place being aimed at the affluent.” And DIBS hasn’t even gotten the truffle discussion going. Log in to Reply
Snappy – What do you wear when you sing that?
The sardines at Saraghina were excellent. I don’t think they are still on the menu.
This is all asshat food. What about peanut butter? Tuna? Collard greens? Potatoes? LUNCH MEAT!!!???
“Will there be a blooper reel during the ending credits?”
That’s a must!! We’ll have Rob grabbing someone’s boobs, Biff misquoting someone, CGar coming out of the tent on my deck, infinite doing the Worm…the possibilities are endless!
Fascinating discussion here of meat uses, and meatuses.
Sardines…makes me wanna sing the ‘fish heads’ song!
LOL Cargar!
And foie gras needs to be seared only, in butter. Never anything on it. I will tolerate the shaved green onions on monkfish liver.
“lobster, caviar..
I have no idea why Rob complains about this place being aimed at the affluent.”
And DIBS hasn’t even gotten the truffle discussion going.