THL, I haven’t had tuna in a long time because the second I break out the can opener, Pia is right there howling at the top of her lungs and climbing my leg to get at it. I’m a big ole sucker.
the regular bahn mi at hanco’s is awesome. though i have to say, i like baoguette just a smidge better bc of the sloppy bahn mi, mmmmm delicious. it’s worth a trip into the hellhole of grammercy/murray hill for that sandiwch. mmmmm. and the sloppy bahn mi is only $7, the regular pork and pate bahn mi is $5 (i think about the same price as hanco).
I wish Cobble!
– Will there be a blooper reel during the ending credits?
This IS the blooper reel!
Kens – Red isn’t from sturgeon. Get price of pressed, too, next time you’re there.
THL, I haven’t had tuna in a long time because the second I break out the can opener, Pia is right there howling at the top of her lungs and climbing my leg to get at it. I’m a big ole sucker.
the regular bahn mi at hanco’s is awesome. though i have to say, i like baoguette just a smidge better bc of the sloppy bahn mi, mmmmm delicious. it’s worth a trip into the hellhole of grammercy/murray hill for that sandiwch. mmmmm. and the sloppy bahn mi is only $7, the regular pork and pate bahn mi is $5 (i think about the same price as hanco).
No garlic in the mashed potatoes???????
SACRILEGE
BLASPHEMY
PROFANITY
AAAAAAAAAAAUUUUGGHHHHHHH!
“I will tolerate the shaved green onions on monkfish liver.”
That gets me thinking it must be tough being a gourmet freegan.
Now I’m downing a brownie. Oink.
I think Snappy’s hitting ‘the sauce’ early today! ; )