Brooklyn Life Open Thread by jscheff 10/19/2009 762 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account Kens – I may take you up on that. What’s your definition of cheap? Osetra = ?/oz, Beluga = ?/oz, Sevruga = ? Log in to Reply Doesn’t everybody, Snaps? Log in to Reply LOL Arkady 🙂 Cobble, being on a severe budget, I went to IKEA and got two big ole choppers. I figure they will do for now until I’m employed again and can go for the knives Denton suggested before. Log in to Reply Anyone ever get the sardine sandwich from Hanco’s? Log in to Reply I’m going to write a screenplay about a blog about nothing. Log in to Reply I lovelovelove lobster. But I never order it in restaurants because it’s alway sooo over priced. Log in to Reply I prefer nothing on caviar So you get naked to eat your caviar? 🙂 Log in to Reply However, I do like as many things as possible in my steak tartare….raw egg, worcestershire, lots of caper, onions, a dollop of mustard. Only seafood red sauce with horseradish on raw clams & oysters. Log in to Reply So what kind did ya get, after all, Snappy? Log in to Reply < 1 … 38 39 40 41 42 … 84 >
Kens – I may take you up on that. What’s your definition of cheap? Osetra = ?/oz, Beluga = ?/oz, Sevruga = ? Log in to Reply
LOL Arkady 🙂 Cobble, being on a severe budget, I went to IKEA and got two big ole choppers. I figure they will do for now until I’m employed again and can go for the knives Denton suggested before. Log in to Reply
I lovelovelove lobster. But I never order it in restaurants because it’s alway sooo over priced. Log in to Reply
However, I do like as many things as possible in my steak tartare….raw egg, worcestershire, lots of caper, onions, a dollop of mustard. Only seafood red sauce with horseradish on raw clams & oysters. Log in to Reply
Kens – I may take you up on that. What’s your definition of cheap? Osetra = ?/oz, Beluga = ?/oz, Sevruga = ?
Doesn’t everybody, Snaps?
LOL Arkady 🙂
Cobble, being on a severe budget, I went to IKEA and got two big ole choppers. I figure they will do for now until I’m employed again and can go for the knives Denton suggested before.
Anyone ever get the sardine sandwich from Hanco’s?
I’m going to write a screenplay about a blog about nothing.
I lovelovelove lobster. But I never order it in restaurants because it’s alway sooo over priced.
I prefer nothing on caviar
So you get naked to eat your caviar? 🙂
However, I do like as many things as possible in my steak tartare….raw egg, worcestershire, lots of caper, onions, a dollop of mustard.
Only seafood red sauce with horseradish on raw clams & oysters.
So what kind did ya get, after all, Snappy?