Brooklyn Life Open Thread by jscheff 10/13/2009 666 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account I used cans of crushed tomatoes. The cumin is always key!!!! Log in to Reply Psych, cobble is making chili for dinner tonight! Log in to Reply “i put brown sugar or blackstrap molasses in everything.” I would like to see some mo’ brown sugar asses in a black strapless dress. Log in to Reply CHiller – I also put a couple of TB of salsa in – don’t know why but it gives extra zing. Log in to Reply i put brown sugar or blackstrap molasses in everything. Log in to Reply And I want to use up a bunch of red and green peppers I have here. Log in to Reply Seasoning packs could work, but I’ve got all the spices here, etc. It’s the proportions that I need help with. Ah, brown sugar, that’s interesting, I didn’t know Chili had that in it. Log in to Reply That’s not a bad blend Dave. I keep a few of those packets around. The cumin is the key. Log in to Reply crushed tomatoes, tomato paste, cumin, onion and garlic powder, brown sugar, salt Log in to Reply < 1 … 48 49 50 51 52 … 74 >
“i put brown sugar or blackstrap molasses in everything.” I would like to see some mo’ brown sugar asses in a black strapless dress. Log in to Reply
CHiller – I also put a couple of TB of salsa in – don’t know why but it gives extra zing. Log in to Reply
Seasoning packs could work, but I’ve got all the spices here, etc. It’s the proportions that I need help with. Ah, brown sugar, that’s interesting, I didn’t know Chili had that in it. Log in to Reply
That’s not a bad blend Dave. I keep a few of those packets around. The cumin is the key. Log in to Reply
I used cans of crushed tomatoes.
The cumin is always key!!!!
Psych, cobble is making chili for dinner tonight!
“i put brown sugar or blackstrap molasses in everything.”
I would like to see some mo’ brown sugar asses in a black strapless dress.
CHiller – I also put a couple of TB of salsa in – don’t know why but it gives extra zing.
i put brown sugar or blackstrap molasses in everything.
And I want to use up a bunch of red and green peppers I have here.
Seasoning packs could work, but I’ve got all the spices here, etc. It’s the proportions that I need help with.
Ah, brown sugar, that’s interesting, I didn’t know Chili had that in it.
That’s not a bad blend Dave. I keep a few of those packets around. The cumin is the key.
crushed tomatoes, tomato paste, cumin, onion and garlic powder, brown sugar, salt