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She’s a riot.
She didn’t say let me do this for you. She ordered them and then called me to inform me I need more iron and that essentially she handled it. When I said, “Ro, You don’t have to do that”. She exclaimed (now imagine a major gravelly New York via Brooklyn smokers voice), “Shut your mouth. It’s already done so don’t be fuckin stupid alright?”
Last night I was talking to her and when we went to say goodbye she said, “I love you doll, you take care of my baby”.
For the first time I don’t think she was talking about her son.
I wish I had brussel sprouts…that would be perfect. I think I’m gonna be lazy and hobble over to the chicken joint and pick up some fries for my steak once it’s done 🙂 I wonder if folks go in there and just order fries?
It’s so funny how ‘po folk’ meals become delicacies after a period of time. In the south, things like pig’s feet and chittlins were eaten so as not to waste a single ounce of meat…the joke being that you eat ‘everything from the snoota to the toota’! Now restaurants charge a premium for this crap after dumping some olive oil and herbs on it.
bxgrl – I was just trying to think of what Snappy might have on hand so she didn’t have to go out. (And, sorry, diving buddy, but no sprouts or broc – ever!)
Rare steak, ‘shrooms, red wine – salad after. Then brandy.
She’s a riot.
She didn’t say let me do this for you. She ordered them and then called me to inform me I need more iron and that essentially she handled it. When I said, “Ro, You don’t have to do that”. She exclaimed (now imagine a major gravelly New York via Brooklyn smokers voice), “Shut your mouth. It’s already done so don’t be fuckin stupid alright?”
Last night I was talking to her and when we went to say goodbye she said, “I love you doll, you take care of my baby”.
For the first time I don’t think she was talking about her son.
I wish I had brussel sprouts…that would be perfect. I think I’m gonna be lazy and hobble over to the chicken joint and pick up some fries for my steak once it’s done 🙂 I wonder if folks go in there and just order fries?
dibs, bodhi = awakening. like bodhi tree, etc. i.e brooklyn is a place of awakening. blah blah blah. it’s cheesey i admit it.
i didn’t know i was going to be a PLUSA when i picked my login name however long ago it was…
ROFL Cargar!!!!
Snort!
It’s so funny how ‘po folk’ meals become delicacies after a period of time. In the south, things like pig’s feet and chittlins were eaten so as not to waste a single ounce of meat…the joke being that you eat ‘everything from the snoota to the toota’! Now restaurants charge a premium for this crap after dumping some olive oil and herbs on it.
CGar, feeling awful right now but that just cheered me up!
Time for an apple and another coffee.
bxgrl – I was just trying to think of what Snappy might have on hand so she didn’t have to go out. (And, sorry, diving buddy, but no sprouts or broc – ever!)
Rare steak, ‘shrooms, red wine – salad after. Then brandy.