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  1. She’s a riot.

    She didn’t say let me do this for you. She ordered them and then called me to inform me I need more iron and that essentially she handled it. When I said, “Ro, You don’t have to do that”. She exclaimed (now imagine a major gravelly New York via Brooklyn smokers voice), “Shut your mouth. It’s already done so don’t be fuckin stupid alright?”

    Last night I was talking to her and when we went to say goodbye she said, “I love you doll, you take care of my baby”.

    For the first time I don’t think she was talking about her son.

  2. I wish I had brussel sprouts…that would be perfect. I think I’m gonna be lazy and hobble over to the chicken joint and pick up some fries for my steak once it’s done 🙂 I wonder if folks go in there and just order fries?

  3. dibs, bodhi = awakening. like bodhi tree, etc. i.e brooklyn is a place of awakening. blah blah blah. it’s cheesey i admit it.

    i didn’t know i was going to be a PLUSA when i picked my login name however long ago it was…

  4. It’s so funny how ‘po folk’ meals become delicacies after a period of time. In the south, things like pig’s feet and chittlins were eaten so as not to waste a single ounce of meat…the joke being that you eat ‘everything from the snoota to the toota’! Now restaurants charge a premium for this crap after dumping some olive oil and herbs on it.

  5. bxgrl – I was just trying to think of what Snappy might have on hand so she didn’t have to go out. (And, sorry, diving buddy, but no sprouts or broc – ever!)
    Rare steak, ‘shrooms, red wine – salad after. Then brandy.

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