Open Thread

Dave…I’ve had (unfortunately) pigs feet prepared a number of ways (Louisianna and Mississippi born parents – go figure!) and there is no way I could even be paid to eat that crap again.

Son of a gun. He’s a pain in the ass. He’s lucky he so cute and you’re a sucker for cute.

Speaking of steaks. My mother in law has decided now that I’m pregnant I need more iron and had a box of bacon wrapped sirloins sent to us from Omaha Steaks. She also kicked in a box of twice baked potatoes and these caramel apple tarts.

Holy crap they are good. They are on the smallish side though. My husband threw back two of them.

Delish.

Snappy…go to Les Halles and get stuffed trotters. Not like any pigs feet you ever had before.

Pig feet are gross. As are chittlins.

Best dish I ever had in italy was in Siena at a very nice place called Guidos.

Pigs feet ravioli with crispy pigs tongue on top.

I will always remember that dish

benson, I make a mean, authentic spaghetti carbonara.