Open Thread


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  1. home made parmesan and rosemary popovers
    homemade cured salmon (been dying to try cooking that) with rye toasts and garnishes
    honey soy glazed pork loin
    valrohna chocolate bread pudding

    sound worth $60? more? less? $80 with wines?

  2. I can’t lie anymore, I must be Jewish. I was out shopping for my world famous Kosher Cholent and Raisin Farfel Kugel. I thought I might make a Tsimmes Salad. And, of course, we’ll have some chopped liver and gifilte fish on hand.

    Who’s bringing the Manishevitz?

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