Open Thread

So small I wouldn’t’ve noticed if you all hadn’t talked about it on here.

Arkady, was it a “review” about the quality of the food or just something that said they have opened, blah, blah?

I thought take out was a huge part of most (non-fancy) restaurants’ profits in New York. It always surprises me when restaurants don’t deliver. You hire a delivery guy for virtually nothing and double your business.

The owners also said they might not be able to avoid it given the seeming popularity of the place. They’re also planning to open an outdoor space.

Can’t find it online – saw it in the paper – one of those small squibs in Dining section.