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  1. ENY, would a “good” chinese restaurant do well in crown heights? I’ve been trying to convince some guys to NOT open in tradional chinatown locations but in new areas under-served by good chinese food

  2. I ate lunch at McDoanld’s yesterday (two McChicken’s, talk about processed food – yikes). I’ve always wondered why they take your order, take other people’s orders, then suddenyl rush off and start pouring drinks and bagging fries. Seems like a weird way to deliver service.

  3. THL,

    I would modify your 1:03 point a little by saying that if you want a burger in most places except New York you would go to one of those chains like Friday’s, Applebee’s, Chili’s, plus all the other regional ones.

    Also add to that comparison Italian food.

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