Ask dh how many times he’s been to italy and then ask him how many times he’s been to Saraghina. The pizza is thin crust style, crispy, slightly burnt on the edges, the way it was described at Sam’s. Oak fired brick oven makes it better by definition.
the place I remember in the Seaport right up agaisnt the BB was the Bridge Cafe, which was in a little wooden building that looked like it could collapse. We used to hang out there quite a bit. I’m sure it’s still there.
Bridge cafe is around the corner from where this place was, sam.
“THL, can you please stop posting pics and videos all the time? It’s so annoying when posters do that. :-)”
Uhhhh….The short answer is NO!
The long answer is, don’t like it, don’t click on it. Oh and the term ‘shove it’ also comes to mind.
Ask dh how many times he’s been to italy and then ask him how many times he’s been to Saraghina. The pizza is thin crust style, crispy, slightly burnt on the edges, the way it was described at Sam’s. Oak fired brick oven makes it better by definition.
And THL, you know I’m kidding, right?
Who loves ya, baby?
http://tinyurl.com/kjdcao
the place I remember in the Seaport right up agaisnt the BB was the Bridge Cafe, which was in a little wooden building that looked like it could collapse. We used to hang out there quite a bit. I’m sure it’s still there.
No, THL, this place was real old school. I bet its not there anymore.
“BYOB”
Bring Your Own Boytoy?
You go there hipster and tell me that its not!!!!
Its owend by Chicco Piadina…he’s Italian from Italy. He even has a Yahoo email with a yahoo.it designation!!!!!
You won’t be able to get in this week without at least a 30 minute wait. BYOB
DIBS or DH, whom do I believe on this saraghina pizza thing?