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The NY Times Dining Section has a feature on doughnuts today; did you know that “New York is living through a… flowering in the doughnut arts”? The two Brooklyn spots featured were Dough (pictured), which was opened in December by Choice Market, and Peter Pan Donut and Pastry Shop. The flavors at Dough are more experimental (hibiscus, dulce de leche, Nutella cream) while Peter Pan sticks to the traditional route. Any other good doughnut spots in Brooklyn we should know about?
A Flowering of the Doughnut Arts [NY Times]


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  1. quote:
    All trains are standing room at rush hour.

    not the last train or the first train of the R train at 830 am or 530 pm. always, always, always, always get a seat. it’s the one few things i like to brag about. i would die with a horrible standing commute cuz i use it for my intellectual reading time.

    *rob*

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