Open Thread
We’re on a school calendar around here so no posts today. For those of you trapped at your desk today, though, feel free to amuse yourselves in the open thread. ‘Til tomorrow then…


What's Your Take? Leave a Comment

Leave a Reply

  1. Strictly speaking, I don’t make spag & meatballs since even if I spend a lot of time & effort making balls they inevitably deteriorate in the sauce & I end up w/ a meat sauce.

  2. I had a lovely meal at Grocery on Smith Street this weekend, They have spicy fried artichokes as an appetizer that is really weird but good. Their duck dish is always magnificent. I am impressed that they are still there lo these many years later.

  3. “are people really arguing with this?”
    I’m washing my hands of this discussion…there are too many WORTHY thing to argue about..ah much ado about nuttin’

1 49 50 51 52 53 85