Here’s a Brooklyn foodie project we haven’t heard the likes of before: The Water Table, Brooklyn’s “very first dinner boat.” Kelli Farwell, formerly of Rye, Dumont, Craft and Gramercy Tavern, plans to serve seasonal New England food on a tug boat originating from Lake Michigan. Dinner will last the span of a three-hour cruise, which leaves from Greenpoint. Each tour will hold 30 to 35 passengers and will set sail twice nightly, serving dinner on weekdays and lunch on the weekends. The plan is to have The Water Table up and sailing by this summer, and you can help move along the project through the fundraising campaign.


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