i dont think the air dry stuff.. it usually came in a block about the side of a large square hamburger usually in 4 colors of red, blue, yellow, and green in stripes that pulled apart… i think it was kind of oiley.
Chitterlings have to be an acquired taste — I have no experience with them and I don’t want any. My friend, who grew up eating them, said that the preparation involves boiling the shit (literally) out of them. He said the house smells like shit.
Ah, the good stuff, rob 🙂 I used to hate the green for some reason.
Dona- my ex used to make chitterlings. i would have to leave the house. I would not touch the stuff.
Cobble, we had a great time. I know this guy for a while, it has been gradually morphing from industry thing to boy/girl. Nice.
Love is like God. If it helps you to believe it exists, then go for it.
quote:
Love can turn people into imbeciles.
but so can a lack of it!!!
*rob*
I am taking this one slow, Jessi. Love can turn people into imbeciles.
Biff, was it local beaver or imported????
i dont think the air dry stuff.. it usually came in a block about the side of a large square hamburger usually in 4 colors of red, blue, yellow, and green in stripes that pulled apart… i think it was kind of oiley.
*rob*
Chitterlings have to be an acquired taste — I have no experience with them and I don’t want any. My friend, who grew up eating them, said that the preparation involves boiling the shit (literally) out of them. He said the house smells like shit.
I once ate organic beaver.