Justin Bazdarich of Oxomoco Shares a Recipe for Shrimp Ceviche Tostada
This shrimp ceviche tostada is a popular appetizer at Oxomoco. We make it with Oxomoco hot sauce and...
Tag: Food and Drink
Touch of the Unexpected Transports at Greenpoint Mexican Restaurant Oxomoco
Justin Bazdarich is busy. The day before his new restaurant Oxomoco opened in June 2018, his wife ha...
New Restaurant, Italian Spot Montesacro, Opens in Old DuMont Space
A San Francisco-based Italian wine bar that specializes in pinsa, a flatbread with pizza toppings ma...
New Bar and Restaurant From Team Behind Clementine Bakery Set to Open in Clinton Hill
The founders of a popular vegan bakery in Clinton Hill are opening up a new bar and restaurant a few...
Savor the Summer at These 10 Long Island Seafood Shacks
When it comes to Long Island summer activities, few can compete with enjoying the island’s many se...
Gather Around the Fire for Some Historic Cooking at Two Brooklyn Farmhouses
It's hard to think of a more history-filled atmosphere for imbibing food and drink than at a centuri...
Joey Bats Cafe Will Serve Up a Sweet Taste of Portugal With Classic Egg Tarts at World’s Fare
This is the fifth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-bas...
‘Burger Expert’ and World’s Fare Tastemaker Will Serve Up Oklahoma Fried Onion Slider
This is the fourth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-ba...
Savor Syrian Flavors From Brooklyn Catering Company Tanabel Table at the World’s Fare
This is the third of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-bas...
Bossert Will Be Managed by Tillary Hotel Team, Soft Opening Planned for August
The Hotel Bossert could be open by the end of the summer. It will be managed by the group behind...
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