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If you’re in the market for a prewar two-bedroom apartment in Park Slope, this 11th-floor apartment at 39 Plaza Street West is probably worth a look. While the maintenance of $1,493 is a little pricey and there’s no second bathroom, there’s tons of prewar charm, great views and a sensible layout. The asking price of $670,000 doesn’t seem unreasonable either. Tap that!
39 Plaza Street West, #11C [Brown Harris Stevens] GMAP P*Shark


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  1. I once lived in the building. Apartment 11C has great views. We used to watch New Year’s Eve fireworks in Prospect Park from that apartment. The kitchen is cozy with a European (old school) aesthetic and worked well for the former owner.
    The building itself has major problems with antiquated plumbing, electrical and on-going water damage. It was like living in the mid-20th century in many ways. Although it is “full service” there were often problems with the staff such as prostitutes in the mailroom in the middle of the night to mention just one.

  2. I like cooking in galley kitchens best. Are very easy – few steps, sometimes none, between sink and appliances. Works well unless you need to have a lot of people in the kitchen at once. This one, with doors on each side and an attached eat-in space (which can be used for eating, but alternatively for more kitchen storage and workspace – had one like it once, only without a window on the eating end, and never ate there, because I like light, but did use it as kitchen workspace) accomodates more than one cook easily.

    Probably needs some renovation, but an easy kitchen to redo to your taste.

  3. It looks as if one can see the Brooklyn Public Library from the kitchen window where the table goes. Maybe the GAP Arch too. There ought to be good views from liv rm as well. Light is maximized for reasons mopar described, open doors, windows, entryway, etc. I agree with mopar.

    The kitchen photo might look more inviting with a personal touch, such as dishes or a flower vase.

  4. Heather, I’m really not a big fan of monstrous kitchens with center islands that could host a cooking school. Still, THAT galley kitchen is really depressing to me. It seems very industrial.