Question of the day - what is your favorite pizzeria?
Here at QueensNYC, we’ve got pizza on the brain. It’s almost a right as a New Yorker to enjoy a slice (or even a pie) regularly. So wehre do you like to eat pizza? Are you a classic NY slice kind of person, or a Neapolitan whole pie person? Or perhaps you’re a fan of…
Here at QueensNYC, we’ve got pizza on the brain. It’s almost a right as a New Yorker to enjoy a slice (or even a pie) regularly. So wehre do you like to eat pizza? Are you a classic NY slice kind of person, or a Neapolitan whole pie person? Or perhaps you’re a fan of the Grandma or Sicilian slice? Coal oven, brick oven, or gas oven for your heat element? We’d love to know – leave us a comment or tell us via twitter at @queensnycity!
I’m a native NYer and therefore firmly believe in the power of our tap water to make the best dough.
I tend to eat pizza at Sac’s Place most often. They have amazing thin crust and the toppings are always just right. However, I do occasionally grab the grandma slice at Gaudio’s, or the square slice at Rizzo’s. All establishments in Astoria.