We’d like to introduce you to a new food blog as part of the Blankslate family – Chopsticks + Marrow, written by Queens-based food blogger Joe DiStefano. You may have known him most recently from his work on World’s Fare, the blog associated with Edible Queens. There, you might have seen posts about dumplings, sandwiches, and unusual snacks found in the borough, among other things. You’ll likely to see that and more on C+M, too – latest posts include subject matter that includes oysters, organ meats and other offal, raw meat (num tok koy at Zabb Elee in Woodside – GMAP) and seafood (leche de pantera at Cevicheria El Rey in Jackson Heights – GMAP), and plenty of Asian food.
So, enjoy these gastronomic adventures from your armchair, and maybe you’ll discover something new and tasty that will inspire you to go out and experience it yourself.