Domino's Hits Myrtle Avenue
A new Domino’s pizza has occupied what the Myrtle Avenue Brooklyn Partnership folks say has been a vacant storefront for a long, long time, at 328 Myrtle Avenue between Carlton and Washington Park. They’re hoping Domino’s interest will attract other new businesses to the block, too. GMAP

A new Domino’s pizza has occupied what the Myrtle Avenue Brooklyn Partnership folks say has been a vacant storefront for a long, long time, at 328 Myrtle Avenue between Carlton and Washington Park. They’re hoping Domino’s interest will attract other new businesses to the block, too. GMAP
“And Outback has fantastic steaks and prime rib.”
He’s from Philadelphia.
Prime Rib…dripping blood it’s so rare, is the best there is!!!! However a NY strip, at the same level of rareness is what life is all about.
I can’t say with certainty regarding the Prime Rib (which no offense is hardly a cut worthy of eating at a Steakhouse) but I have eaten at Outback and while the (100% fat) sides like the Blooming onion are good (of course they are – they are 100% fat) the Steak is one step above Tads – and not all that cheap.
oh and BTW – all Outbacks will taste more or less the same since they all get their meat from the same warehouse and all cook them the same according to the corporate “binder” – thats the business model
fsrq…the one on 55th street is very good. The prime rib is as good as Smith & Wollensky’s. Maybe its a better one than elsewhere in the country. I’ve never been to any other one.
I thought he was kidding fsrg. Kidding, right DIBS?
DIBS – you have lost all credibility if you really are trying to sell the notion that “Outback has fantastic steaks” –
I mean if you want to say passable, or even good – maybe, but “fantastic” – please
mmmmmm, i could use a big helping of cinna stix with a side of sugar paste.
You’re right, you’re right, I know you’re right.
Nokilissa…that’s Outback. There was one near me when I lived on the UES believe it or not. I LOVE the bloomin onion. And Outback has fantastic steaks and prime rib.
I think you’re a pompous elitist. 🙂