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A new Domino’s pizza has occupied what the Myrtle Avenue Brooklyn Partnership folks say has been a vacant storefront for a long, long time, at 328 Myrtle Avenue between Carlton and Washington Park. They’re hoping Domino’s interest will attract other new businesses to the block, too. GMAP


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  1. I can’t say with certainty regarding the Prime Rib (which no offense is hardly a cut worthy of eating at a Steakhouse) but I have eaten at Outback and while the (100% fat) sides like the Blooming onion are good (of course they are – they are 100% fat) the Steak is one step above Tads – and not all that cheap.

    oh and BTW – all Outbacks will taste more or less the same since they all get their meat from the same warehouse and all cook them the same according to the corporate “binder” – thats the business model

  2. fsrq…the one on 55th street is very good. The prime rib is as good as Smith & Wollensky’s. Maybe its a better one than elsewhere in the country. I’ve never been to any other one.

  3. DIBS – you have lost all credibility if you really are trying to sell the notion that “Outback has fantastic steaks” –

    I mean if you want to say passable, or even good – maybe, but “fantastic” – please

  4. Nokilissa…that’s Outback. There was one near me when I lived on the UES believe it or not. I LOVE the bloomin onion. And Outback has fantastic steaks and prime rib.

    I think you’re a pompous elitist. 🙂

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