wolf or kitchen aid

ever looked at Electrolux?

We purchase our gas model (the one with the controls at the front) because of the way the cast iron allows a continuous surface from front to back, love it.

http://www.collins.net.pr/Photo/USA/New%20York/135%20Henry%20St%2C%20Brooklyn/3.%20Final%20Outcome/slides/2009_09290096.htm

deancollins

in Appliances 13 years and 8 months ago

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meme2 | 13 years and 8 months ago

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simple question I have to replace my range 30″ thought in the reno of doing a 36 but its 2000+ for 6″ not worth it to me. so now a wolf induction stove or a kitchen aid any thoughts?

Brooklynista | 13 years and 8 months ago

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IMO, there is no comparison between a Wolf and a Kitchen Aid — at least as far as gas goes. Wolf wins, hands down.  Don’t know enough about either product as to how they perform as induction units.   But, given what I know generally, I would go with the Wolf.

NeoGrec | 13 years and 8 months ago

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I cook a lot and love our Jenn Air with gas stove top and electric oven. It was a lot less than many other top brands.

callalily | 13 years and 8 months ago

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I would die for a 36-inch stove because you can fit a lot of pans on it at once and it’s great for cooking. We can’t have one because it doesn’t fit in our space. A friend of mine has a 30-inch Viking and it seems to have more room on the top (it has one continuous burner cover) than our $600 General Electric stove. You can get a 36-inch vintage stove for less.