Wednesday Food & Drink Round-Up
Photo by w33z3r12 Goodbye, Schnäck 122 Union Street near Columbia Street; 718-855-2879 “We’re saddened, but not surprised, to learn of the demise of Schnäck… Co-owner Harry Hawk tells us that the end is nigh, but he will not give an expiration date. He says the proximate cause of the closing is a lost lease, but…

Photo by w33z3r12
Goodbye, Schnäck
122 Union Street near Columbia Street; 718-855-2879
“We’re saddened, but not surprised, to learn of the demise of Schnäck… Co-owner Harry Hawk tells us that the end is nigh, but he will not give an expiration date. He says the proximate cause of the closing is a lost lease, but having seen ever-thinning crowds over the past year, we are more likely to believe that the poor location and awful service softened the victim up for the final blow.” [Grub Street]
Patois Owner to Open Bistro in Ditmas Park
1301 Newkirk Avenue at Argyle Road, Ditmas Park
“A French bistro. A common enough sight in Brooklyn, but the first of its kind on this stretch of Newkirk in Ditmas Park, and suddenly a symbol on a cold Sunday morning of the way the old neighborhood bumps up against the new… What occupies the corner now looks as though it had been lifted gingerly from a country lane in Provence and placed here, across the street from a house bearing graffiti that reads ‘Crack Pott.'” [NY Times]
What Will Become of the Kellogg’s Diner?
518 Metropolitan Avenue at Union Avenue, Williamsburg; 718-782-4502
“Get ready for the ‘Gateway to Williamsburg.’ A tipster pointed us to redone renderings and promo material for 502 Metropolitan, a new building that will soon be wrapping itself around the Kellogg’s Diner, the greasy spoon spot at Union and Metropolitan Avenues… It will include 28,751 square feet of retail space on two levels and is being pitched to a big box retailer, although one of the renderings says ‘grocery store’ at street level.” [Curbed]
After the jump: Carroll Gardens residents rail against a raw bar set to open beside Black Mountain Wine House, an $11,000 coffee machine arrives in Williamsburg, and a report on the car that crashed into Marco Polo…
Neighborhood vs. Carroll Gardens Raw Bar
“Residents say they fear the opening of a proposed raw bar serving hard alcohol right next door to a six-month-old wine bar near the corner of Union Street [near Hoyt Street]. Taken together, residents foresee the makings of an unwanted, mini-entertainment district — and now they’re trying to stop restaurateur Jim Mamary from getting his liquor license.” [The Brooklyn Paper]
El Beit’s $11,000 Coffee Machine
158 Bedford Avenue, between between 8th and 9th Streets, Williamsburg
“The coffee at El Beit is supplied by the North Caroina company Counter Culture (also at Café Grumpy and Ninth Street Espresso), and.. El Beit uses the Clover, an $11,000 machine that Griffin summarizes (many times a day, we imagine) as ‘a cross between a French press and a vac pot,’ and ‘an amazing machine.'” [Village Voice]
Marco Polo Gets Smashed
345 Court Street at Union Street, Carroll Gardens
A Brooklyn Life snapped a few photos of the wreckage when a police car and another car crashed into Marco Polo this past weekend. Meanwhile, one Chowhounder recommends the banged-up restaurant’s new take-out joint, aptly named Marco Polo Take-Out.
Schanck was and is great. It’s a dive, but it is what it is and it is great food in a friendly atmosphere. It’s sad to see it go.
“snack” was stupid. Is stupid. Marco Polo has filthy dirty trash and I would never eat there. Ever. I walk by them every day. A dump.
I went in there once on a rainy day. Ordered a slow and none-too-hot knockwurst, fries and a soda … for a WTF 13 bucks!
Went there once and it was ok. The services seemed ok. We were the only ones there. Good concept, but I guess they done fuckkked it up.
schnack sucked.
Guest #3 is totally right “The last time I went there it was deserted. Nonetheless the service was slow and surly. The food was dreadful. Adios, Schnack.”
I used to live around the corner from it and I learned to hate it with a passion. It was never a fast place to pick up late night fries or an early lunch. Always slow, always rude.
Good riddance.
The posters who think that DP home owners don’t eat out, or don’t want to eat out, don’t have a clue. My husband and I eat out regularly, with and without our kids, both in the neighborhood as well as all over the city. We’re devotees of the Farm and will be first on line when the new place opens. And I’m sure there will be a line. I’ve been amazed recently by the hordes of 20 somethings crowding the place not only in the evenings, but also at brunch.
Speaking of new restaurants, San Remo Pizza, a regular haunt of almost everyone in the neihborhood is expanding. There will be a back room with 40 additional seats, a bar, and an expanded menu. While it’s not the Farm, it’s not trying to be. The owners are making a smart move, families with young kids and people looking for a less expensive night out will keep it humming.
And now for an update on the Flatbush Food Coop – now slated to open in April. Yes, it’s a wait but sounds like it will be worth it. The interior was pretty much gutted, rocked, new floor, tile, etc… A salad and soup bar just went it, there will be a full service deli, and a substantial fish and meat counter.
Oh, and the poster who said that Newkirk is no more dangerous than, say 5th Ave in the Slope a few years back – you’re right on the money.
Although DP won’t transform overnight, and no one ever said it’s perfect, it has a great sense of community, neighborhood organizations devoted to improving the quality of life, not to mention some fabulous architecture.
Greatly welcoming the new restaurant on Newkirk. I definitely think it has a chance. If you have doubts, just walk by The two “new” restaurants in the neighborhood Picket Fence and The Farm on Adderly in the evenings and weekends. Both are consistently full. When Picket Fence closed for renovation recently the Farm was packed. A third option is definitely viable.
schnack just needs to turn into a late night place to get fries quick, since thats all it really was. everything on the menu was gross.s