StreetLevel: New Mexican Restaurant for the South Slope
Fonda, a new Mexican restaurant on 7th Avenue between 14th and 15th streets, is in the midst of a “soft opening,” according to a couple posters on Brooklynian. No word yet on prices, but a blackboard inside the restaurant touts Mexican burgers, fresh guacamole, zarape de pato and pork in adobo as “signature creations.” The…
Fonda, a new Mexican restaurant on 7th Avenue between 14th and 15th streets, is in the midst of a “soft opening,” according to a couple posters on Brooklynian. No word yet on prices, but a blackboard inside the restaurant touts Mexican burgers, fresh guacamole, zarape de pato and pork in adobo as “signature creations.” The eatery is in the former Little D space. GMAP
ok am officially jealous now of Bupe
a warming drawer? what’s that?!?!?!? suonds cool
Roberto – cheeeel man, cheeeeeel man
I LOVE chipotles.
11217 – there’s always al di la 😉
have you made it to draft barn yet?
Well Bupe, I’m not sure I’d exactly say PS is a food destination, but for those of us who live here, there is lots to appreciate in terms of having such variety and so MANY places to choose from all within a single neighborhood. I mean, any kind of food you want…all here.
I sometimes wish there there were a couple more SPECTACULAR places in the hood, but there are plenty of those all over the city and make for great evenings out.
11217, you and I are totally on the same page re Park Slope as a food destination.
And for the record, Rob, I eat in restaurants because 1) I am a foodie, and 2)my cooking leaves a lot to be desired (something’s missing in the gay gene. I am also a slob). And if that’s not enough, I have a really nicely equipped kitchen as a result of a gut reno of a row house in 11215 – not an SRO condo (my warming drawer does a great job of keeping take out warm until the hubby comes home!)
P.S. Also recently tried #7 – meh. Have had better.
No te odio, Rob.
I noticed this chain mexi place opened up in the old Cafe Figaro place on Bleecker St – is that just a Chipotle clone? anyone know?
And yes, NYC is part of America Rob. I never said there weren’t any Chipotle’s in NYC. But I won’t understand why someone would pay 6 bucks for a processed burrito at a fast food place vs. 2.00 for one from Tacos Nuevo Mexico.
Better food at cheaper prices. I’m sorry that you find that snobby, but really I think it’s just because you’re jealous that other people go out.
Calm down rob! we’re just talking beans and tortillas here!
I’m sorry Rob…sometimes I find you funny and other times like this I just find you really childish and nonsensical.