StreetLevel: New Lure in PLG
Although the Jim Mamary-backed BBQ joint in Prospect-Lefferts Gardens, Whiskey Sunday, opened a scant 8 months ago, the restaurant has already been re-imagined. This time: fish. A missive on the change came through from a PLG-er: “The owners of PLG’s Whiskey Sunday officially refashioned the Bar-b-Que joint into ‘Fly Fish’ this weekend. The restaurant has…
Although the Jim Mamary-backed BBQ joint in Prospect-Lefferts Gardens, Whiskey Sunday, opened a scant 8 months ago, the restaurant has already been re-imagined. This time: fish. A missive on the change came through from a PLG-er: “The owners of PLG’s Whiskey Sunday officially refashioned the Bar-b-Que joint into ‘Fly Fish’ this weekend. The restaurant has been redecorated to give it a more dock-like aesthetic and has a seafood-based menu, but will keep some of its old BBQ favorites.” Click through for a snap of the menu.
Streetlevel: Mamary’s New Lincoln Road Spot Opens Today [Brownstoner] GMAP
this is good for the neighborhood i remember when lincoln road was cool only to buy firecrackers in the 80s.
I enjoyed the billy sunday reference (but not because of the grateful dead).
However, I never understood what he had to do with bbq. It sounds like JM is just repackaging his Smith St restaurants until he finds something that sticks over here.
It seems fine to me.
Conch chowder is rare up north; having a raw bar etc… floats my boat; fish and chips yeah!!
This incarnation belongs to a restaurant genre that my family calls “Cap’n Jack’s Seafood Shanty.” I wonder if they will have nets and buoys on the walls. ‘Live Bait’ on 23d st in Manhattan is one avatar of the Extra-Funky Cap’n Division.
“I can’t wait to try this new menu.”
Really? I mean, I’m sure I’ll go there at some point and try it, but I can most definitely wait. Do you expect anything markedly better than their other restaurants?
“The owners of PLG’s Whiskey Sunday officially refashioned the Bar-b-Que joint into ‘Fly Fish’ this weekend”
Hmmm! Opening this peice 2 weeks after gutting Since 1963 (a BBQ joint) aka, Trout (a seafood joint)
I can’t wait to try this new menu.
These guys are the ultimate in the “see what sticks” approach to restaurants. And what has stuck? Pacifico, pretty much. I don’t like it.
“mamary-backed” lol. i just spotted that outside before. that’s when someone who is kinda on the large size wears too tight of a bra, causing massive back cleavage. im so glad i now know that proper term for that condition!
*rob*