Open Thread


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  1. OK, I’ve finished what I came here to do, and now I’m going home for the night. ET, always a pleasure. Stevie, please check your email, and I hope to have drinks with you Thursday. Dave, hope you had a good dinner at Saraghina.

  2. Truthfully, while lots of people from my country love lamb, I am not one of them. I don’t really care for it. It’s a little too fatty for me.
    I don’t cook it and rarely eat it. Although I had some over the weekend at a friends and it wasn’t fatty.

  3. Yeah, but it’s not like anyone’s here, or like stevie or I are paying attention, or will remember it, or repost it endlessly like this: “I’m not really a dominatrix. I’ve only used a whip once on a guy. Posted by: Expert Textpert at December 1, 2009 7:17 PM”.

  4. “Tigers world is about to blow up because of the simple fact that he didn’t answer the question and be done with it.”

    Dave, I just don’t get it. Let’s say he was completely sober, did NOT have a fight with his wife, and he simply couldn’t sleep and wanted to go for a drive to clear his head, and the accident was just that – it was dark and late, and he hit the fire hydrant which then sent his car careening into the tree. I understand that he wants and is entitled to his privacy. But does he not get that he’s a public figure, and not a minor one at that? Does he not get that he’s a phenomenon, and the first sports figure to earn $1 billion. Has he not seen how every single one of these stories has played out over the years? Meet with the police investigators, answer the questions, throw some raw meat to the press, and go back to your golf tournament. Follow the script, go back to your life.

  5. Stevieb, I can’t lead you on. You’re barking up the wrong tree. I’m not really a dominatrix. I’ve only used a whip once on a guy.
    Sorry, but you need to find someone else.

  6. >.Hey, the last time I emailed you to meet I offered to bring the whip, but you rejected me!

    If you are not going to email me, can we at least get back to the topic of lam kabobs? how do u like to cook them?

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