Open Thread


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  1. “I love chicken livers fried up in bacon fat with onions and then served over pasta.”

    Now I know what I want for dinner — Thanks Dave!

    Slopey, that’s so cool about your house. Good work! I also love that MM has floor plans – that is so amazing to have.

  2. DL,

    Not sure it has a style at this point. It’s a big brick-fill woodframe with a front porch on the parlor level, columns but no styling supporting the overhang, the original cornice is long gone, area under the porch enclosed etc. There are a handful of these larger scale frames in South Slope. Hardi-plank faux farnmhouse, I guess.

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