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Not only that Arkady, but I’m a flipper.
Kens, so are vetri, Amis and Osteria. I think Vetri’s Spinach gnochi is the best gnochi in the world. I have the recipe and it’s not that difficult to make. There’s actually no potato in it. The osteria chicken liver pasta is out of this world.
This punfest is completely shiavo.
I took this pic this morning from my window seat on the train. The river and the cliffs and the sky never look quite the same on any two days.
http://www.flickr.com/photos/42568117@N08/5619289802/in/photostream
“I should get an extra special gift for combining puns and show tunes.”
Yeah, GOTD.
dibs likes to be scrod first thing – is that just a fluke?
Having a pun fest this time of day is like eating a scrod for breakfast. BLECHHHHHhhhhh….
*rob* is very Char-y of puns.
best pastas in america
dibs – your virtu in philly is on there
http://newyork.grubstreet.com/2011/04/101_best_pastas.html#photo=28×85237
So we have more layoff today…. I am safe….for now.
Went to see Jane Eyre yesterday and it was great. The costumes and cinematography were amazing. I am sure it’ll pick up an award or two.
Went to Aqualis Grill for dinner and the food was good. The greek waiter was really occupied with my date. He acted like I didn’t even exist at the table lol. We both had a good laugh with her cause he was telling her all the specials and didn’t even turn my way once. He was totally undressing her with his eyes. It was beyond obvious. I was debating to leave a good tip or not but I ended up doing it as the service was fine, expect for his sleaziness and total ignorance of me.