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Never heard of “sock rollers” but then i was never in retail, unless you caount auto parts.
Breasts should be firm, not crispy.
M4L, I don’t know what he was hoping. I just know he was a stand up dude for telling me.
Olive oil can take heat but less w/ butter. But the butter should’ve made it brown nicely so it must not have been hot enough. Add the oil when the butter foams – getting rid of moisture so it browns better.
lech – You’ve probably met a load of gays you didn’t know were gay because they look normal.
breast
Very interesting, thanks, Cobble. So it’s not impossible to get crispy edges on the skinless chicken breast, I just had to use higher heat and be more patient.
JB, did you say “NO, we cant have sex cause I have herpes” or did he tell you that and was hoping you dont care and have sex anyway? if the former, dude deserves some goodwill points. if the later, sorry no points
“Olive oil can take more heat than most people think, especially if it’s mixed with a bit of butter.”
And vice versa.
jessi, The heat was probably too low. Olive oil can take more heat than most people think, especially if it’s mixed with a bit of butter.
why thank you lech…back in the day they were called sock rollers. (derogatory term for homos in retail, terrible I know.)