Open Thread


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  1. “cobble, I hope you aren’t offended, but I’ll take my frittata in my tent.”

    I’ll bring your tray out at 8:15. Would you like a glass of wine with that? Or just your usual Jameson bottle? : P

  2. I’m making a frittata with non-organic potatoes, non-organic zucchini, non-organic onions, non-organic red peppers, non-organic thyme, olive oil – who the hell knows if it’s organic, and free-range chicken eggs.

    Btw, saw a cool Modern Marvels on chickens/eggs this weekend! Fascinating. Free range is the way to go, me thinks it’s worth the extra buck or so.

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