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  1. one more cooking question!!

    how do you make really crunky baked ziti? i plan to make that tonight (everything was on sale last night for it woo woo) but whenever ive made this in the past it either burns or just never gets crunky enough and is all soggy and just wet.. usually bake it in a glass dish in the box part of the stove on like 400-450, covered with tin foil and sometimes covered with no tin foil? i dont think this oven has a broiler or id put it in there to get it how i like it.. how do you do it without that?

    *rob*

  2. “SCREEECH!!!!!!!!!!!!!!!!!BOOM!

    Sound of universe coming to an abrupt halt in shock.”

    What’s the big deal? He’s right about what he said. I’ve never failed to give cmu credit under those circumstances.

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