Brooklyn Life Open Thread by Emily Nonko 12/22/2010 573 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account spinach-artichoke dip Log in to Reply “i’m sure there’s a way to class them up with fancy ingredients if you’re tryin to be fancy.” I’m only moderately fancy. I leave the “true fancy” to my landed gentry relatives! ; ) Log in to Reply oh, and for the love of god – don’t serve appetizers to guest without a proper amuse beforehand. what’s WRONG with people nowadays? jk 😉 Log in to Reply PARTY PIGS!!!! you take a vienna sausage, and stick mini pretzel rods for the legs, a green olive for the head (use toothpicks) and you can make the squiggly tail from cheeze wiz (the kind that comes in a can that comes out all decorative) *rob* Log in to Reply “pigs in blankets” “shrimp with cocktail sauce” YUM! Log in to Reply By rf on December 22, 2010 5:23 PM pigs in blankets i was about to say the same thing – i’m sure there’s a way to class them up with fancy ingredients if you’re tryin to be fancy. Log in to Reply “ham & cheese puffed pastry” Ah! I like it! That’s perfect. I just found the recipe on her Food Network site. Log in to Reply If Mr. Bu rips one more pair of winter stockings, you can have him for kitty stew 🙂 Log in to Reply quote: I need help: name some good hot appetizers you guys like. vinegar vinegar vinegar!! *rob* Log in to Reply < 1 … 5 6 7 8 9 … 63 >
“i’m sure there’s a way to class them up with fancy ingredients if you’re tryin to be fancy.” I’m only moderately fancy. I leave the “true fancy” to my landed gentry relatives! ; ) Log in to Reply
oh, and for the love of god – don’t serve appetizers to guest without a proper amuse beforehand. what’s WRONG with people nowadays? jk 😉 Log in to Reply
PARTY PIGS!!!! you take a vienna sausage, and stick mini pretzel rods for the legs, a green olive for the head (use toothpicks) and you can make the squiggly tail from cheeze wiz (the kind that comes in a can that comes out all decorative) *rob* Log in to Reply
By rf on December 22, 2010 5:23 PM pigs in blankets i was about to say the same thing – i’m sure there’s a way to class them up with fancy ingredients if you’re tryin to be fancy. Log in to Reply
“ham & cheese puffed pastry” Ah! I like it! That’s perfect. I just found the recipe on her Food Network site. Log in to Reply
quote: I need help: name some good hot appetizers you guys like. vinegar vinegar vinegar!! *rob* Log in to Reply
spinach-artichoke dip
“i’m sure there’s a way to class them up with fancy ingredients if you’re tryin to be fancy.”
I’m only moderately fancy. I leave the “true fancy” to my landed gentry relatives! ; )
oh, and for the love of god – don’t serve appetizers to guest without a proper amuse beforehand. what’s WRONG with people nowadays?
jk 😉
PARTY PIGS!!!!
you take a vienna sausage, and stick mini pretzel rods for the legs, a green olive for the head (use toothpicks) and you can make the squiggly tail from cheeze wiz (the kind that comes in a can that comes out all decorative)
*rob*
“pigs in blankets”
“shrimp with cocktail sauce”
YUM!
By rf on December 22, 2010 5:23 PM
pigs in blankets
i was about to say the same thing – i’m sure there’s a way to class them up with fancy ingredients if you’re tryin to be fancy.
“ham & cheese puffed pastry”
Ah! I like it! That’s perfect. I just found the recipe on her Food Network site.
If Mr. Bu rips one more pair of winter stockings, you can have him for kitty stew 🙂
quote:
I need help: name some good hot appetizers you guys like.
vinegar vinegar vinegar!!
*rob*