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  1. DIBS,
    a) I only have chicken cutlets in my fridge.
    2) I’m not a great cook, so not going to experiment cooking some toher kind of meat, which I don’t have!
    iii) they’re not friends but family. So they can bite me and the chicken cutlets.

  2. Expert, http://www.epicurious.com/ They’ll have something easy for you.

    Make sure the chicken cutlets are thin or you’ll be standing in front of a hot stove forever waiting for them to be done. Either pound them thinner with a rolling pin or cut them in half parallel to the cutting surface, to make them thinner. Lemon juice does wonders for chicken. Bread them lightly, and make a quick sauce. Make some rice. Steam some veggies or make a salad. Be done with it.

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