Brooklyn Life Open Thread by Brownstoner 02/17/2009 127 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account The woman that sits next to me cringes whenever I treat myself to a bag of fritos or Cheese curls. She’s from Park Slope of course. Log in to Reply Arghhh!! You beat me to it Snark (&^#*&^* fast typer)! Log in to Reply They both have a half life of about 20 years. Log in to Reply I actually had this at a restaurant in Texas. Frito Pie Bag of Fritos (sliced down the back like you’re gutting a fish) Pour directly into the bag: One can of Chili (heat it up first) Shredded Cheese Minced onions on top (to make a fancy garnish!) Log in to Reply > “Anyone ever have pimento cheese sandwiches?” Yet another childhood staple. And olive loaf [shudder]. DIBS, you haven’t lived until you’ve had a Frito pie. Slice open a bag of Fritos, pour in chili, mmm-mm. Classic ballpark and carnival fare. Log in to Reply How about Cracker Barrel Sharp White cheese????? Log in to Reply Individually wrapped Kraft singles will last for about 15 years in the refrigerator. Log in to Reply I like the Land O’ Lakes cheese that they slice at the deli counter. Log in to Reply White trash nachos: Rip open a small bag of frito’s, add some ketchup and spray in some cheeze whiz. Voila. Log in to Reply < 1 2 3 4 … 14 >
The woman that sits next to me cringes whenever I treat myself to a bag of fritos or Cheese curls. She’s from Park Slope of course. Log in to Reply
I actually had this at a restaurant in Texas. Frito Pie Bag of Fritos (sliced down the back like you’re gutting a fish) Pour directly into the bag: One can of Chili (heat it up first) Shredded Cheese Minced onions on top (to make a fancy garnish!) Log in to Reply
> “Anyone ever have pimento cheese sandwiches?” Yet another childhood staple. And olive loaf [shudder]. DIBS, you haven’t lived until you’ve had a Frito pie. Slice open a bag of Fritos, pour in chili, mmm-mm. Classic ballpark and carnival fare. Log in to Reply
White trash nachos: Rip open a small bag of frito’s, add some ketchup and spray in some cheeze whiz. Voila. Log in to Reply
The woman that sits next to me cringes whenever I treat myself to a bag of fritos or Cheese curls. She’s from Park Slope of course.
Arghhh!! You beat me to it Snark (&^#*&^* fast typer)!
They both have a half life of about 20 years.
I actually had this at a restaurant in Texas.
Frito Pie
Bag of Fritos (sliced down the back like you’re gutting a fish)
Pour directly into the bag:
One can of Chili (heat it up first)
Shredded Cheese
Minced onions on top (to make a fancy garnish!)
> “Anyone ever have pimento cheese sandwiches?”
Yet another childhood staple. And olive loaf [shudder].
DIBS, you haven’t lived until you’ve had a Frito pie. Slice open a bag of Fritos, pour in chili, mmm-mm. Classic ballpark and carnival fare.
How about Cracker Barrel Sharp White cheese?????
Individually wrapped Kraft singles will last for about 15 years in the refrigerator.
I like the Land O’ Lakes cheese that they slice at the deli counter.
White trash nachos: Rip open a small bag of frito’s, add some ketchup and spray in some cheeze whiz. Voila.