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What’s F of C?
why is the bone in dry aged porterhouse always the ‘steak to order’ at these fancy steakhouses?
I typically perfer a nice rib eye or ny strip (are those the same thing?) over a porterhouse.
I’ve bagged wine.
Legion, the concept of not finishing a bottle of wine is totally foreign to me.
Agree, d.h. – just the way the old Palm was over-rated.
“alternatively, if you order a bottle of wine at a fine restaurant and don’t finish it, do you take the rest to go?”
Man up and drink that shit!!
I’ve never eaten in Peter Luger’s, but I’ve heard that the waiters act like they’re doing you a favor in serving you.
hey people,
…is it acceptable to ask for a doggie bag at Applebee’s?
alternatively, if you order a bottle of wine at a fine restaurant and don’t finish it, do you take the rest to go?
kind of makes you look like a wino walking out with a
bottle sticking out of your pocket.
I have my own take, just wanted to hear yours 😉
F of C – eggplant, okra, brussels sprouts, broccoli, cauliflower, kale, chard, cabbage.