Brooklyn Life Open Thread by Kara 05/17/2010 558 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account Dibs: I guess I was hoping for a cooler not so opressive summer in NYC this time around wishful thinking….. Log in to Reply look, if buffalo jerky is controversial Benson’s meatballs will be too. Log in to Reply “I see Etson as John Roberts too” I see Etson more as Elton John. Log in to Reply Biff, Xing is coming over tonight and we are going to Saraghina but the “saucy Asian meatballs” might be later. There’s a Shanghainese soup with a giant meatball called a “lion’s head” I used to have it a lot in Hong Kong. Log in to Reply I usually add fresh chopped parsley to my meatballs I dont use veal in mine though – but everything else Dibs uses is correct! Log in to Reply DH that link directe me to white people always naming their babies with last names or something – ha Log in to Reply gemini…it’s not that big and it’s only spewing into the lower atmosphere…for a comparison, google “Pinatubo” which had just the effect you are talking about Log in to Reply Let’s have a meetup at the Meatball Shop sometime. http://themeatballshop.com/menu.html Log in to Reply DIBS, have you ever had Saucy Asian Meatballs? http://www.tasteofhome.com/Recipes/Saucy-Asian-Meatballs Log in to Reply < 1 2 3 4 5 6 … 62 >
Dibs: I guess I was hoping for a cooler not so opressive summer in NYC this time around wishful thinking….. Log in to Reply
Biff, Xing is coming over tonight and we are going to Saraghina but the “saucy Asian meatballs” might be later. There’s a Shanghainese soup with a giant meatball called a “lion’s head” I used to have it a lot in Hong Kong. Log in to Reply
I usually add fresh chopped parsley to my meatballs I dont use veal in mine though – but everything else Dibs uses is correct! Log in to Reply
DH that link directe me to white people always naming their babies with last names or something – ha Log in to Reply
gemini…it’s not that big and it’s only spewing into the lower atmosphere…for a comparison, google “Pinatubo” which had just the effect you are talking about Log in to Reply
Let’s have a meetup at the Meatball Shop sometime. http://themeatballshop.com/menu.html Log in to Reply
DIBS, have you ever had Saucy Asian Meatballs? http://www.tasteofhome.com/Recipes/Saucy-Asian-Meatballs Log in to Reply
Dibs:
I guess I was hoping for a cooler not so opressive summer in NYC this time around
wishful thinking…..
look, if buffalo jerky is controversial Benson’s meatballs will be too.
“I see Etson as John Roberts too”
I see Etson more as Elton John.
Biff, Xing is coming over tonight and we are going to Saraghina but the “saucy Asian meatballs” might be later.
There’s a Shanghainese soup with a giant meatball called a “lion’s head” I used to have it a lot in Hong Kong.
I usually add fresh chopped parsley to my meatballs
I dont use veal in mine though – but everything else Dibs uses is correct!
DH
that link directe me to white people always naming their babies with last names or something – ha
gemini…it’s not that big and it’s only spewing into the lower atmosphere…for a comparison, google “Pinatubo” which had just the effect you are talking about
Let’s have a meetup at the Meatball Shop sometime.
http://themeatballshop.com/menu.html
DIBS, have you ever had Saucy Asian Meatballs?
http://www.tasteofhome.com/Recipes/Saucy-Asian-Meatballs