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I was gonna say something much cruder/ruder, Dave…like how does she handle a certain time of month, then.
“No mint jelly on lamb.
Posted by: daveinbedstuy at March 23, 2010 3:41 PM
Yeah, cobble’s WASP side ran away with her for a minute…
“Thanks Cobble.
Some people kindly answer a question, while others need to be rude and obnoxious!”
Cobble is a closet conservative.
Expert, You’re going to have to learn to deal with uncooked meat if you want to cook, dear!
Posted by: cobblehiller at March 23, 2010 3:37 PM
Yeah, think of all the uncooked meat you’ve already handled. Not much difference.
Yes, after it was cooked….with blood.
http://z.about.com/d/huntsville/1/5/U/s/1/herbed_lamb.jpg
I guess spaghetti and meatballs for et… again.
No mint jelly on lamb.
“Lamb chops I can ask to be very well done on a grill.”
Ack!
NO blood in my cooked meat. Thank you!
Very well done. Cook it till it tastes like leather.