Brooklyn Life Open Thread by Brownstoner 02/05/2010 273 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account I recommended the Knorr hollandaise to have on hand in a pinch. Is your Scrapple something you have on hand for when you run out of dog food? 😛 Log in to Reply Breaking News: Lloyd Blankfein awarded $9 million all stock bonus. Huh? Log in to Reply Pots & kettles, dibs. Does the term Hollandaise resonate? Log in to Reply Cgar- chickie, baby, sweetie! Not shtupping on the Bread-Stuy thread. Other places, perhaps 😉 Log in to Reply Arkady, I’ve lost all respect for you finding out that you’re a Scrapple eater. Log in to Reply Back from stocking up on scrapple & vanilla Swiss almond. Log in to Reply Yes, benson, I consider you an expert on the subject. In fact, it was you who introduced me to the word “polpette” whereupon, to my amazement, they were on the menu at Saraghina that very same evening. Log in to Reply Whose bxgrl shtupping now, Dave???? Log in to Reply DIBS; You should know my long and tired history with meatballs before you comment!!! Log in to Reply < 1 2 3 4 … 30 >
I recommended the Knorr hollandaise to have on hand in a pinch. Is your Scrapple something you have on hand for when you run out of dog food? 😛 Log in to Reply
Cgar- chickie, baby, sweetie! Not shtupping on the Bread-Stuy thread. Other places, perhaps 😉 Log in to Reply
Yes, benson, I consider you an expert on the subject. In fact, it was you who introduced me to the word “polpette” whereupon, to my amazement, they were on the menu at Saraghina that very same evening. Log in to Reply
I recommended the Knorr hollandaise to have on hand in a pinch. Is your Scrapple something you have on hand for when you run out of dog food? 😛
Breaking News: Lloyd Blankfein awarded $9 million all stock bonus. Huh?
Pots & kettles, dibs. Does the term Hollandaise resonate?
Cgar- chickie, baby, sweetie! Not shtupping on the Bread-Stuy thread. Other places, perhaps 😉
Arkady, I’ve lost all respect for you finding out that you’re a Scrapple eater.
Back from stocking up on scrapple & vanilla Swiss almond.
Yes, benson, I consider you an expert on the subject. In fact, it was you who introduced me to the word “polpette” whereupon, to my amazement, they were on the menu at Saraghina that very same evening.
Whose bxgrl shtupping now, Dave????
DIBS;
You should know my long and tired history with meatballs before you comment!!!