Brooklyn Life Open Thread by Brownstoner 02/04/2010 457 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account Don’t like butter….you are a strange bird text. I could practically eat it in stick form. Log in to Reply I have never cooked with butter, never bought it, don’t like it on bagels or toast, etc. etc. et, what galaxy are you from? Log in to Reply “I have never cooked with butter, never bought it” Never? You get more peculiar with each passing post, ET. Log in to Reply Good Lord, bxgrl is here! (Ixnay on the CGar buying houses talk people) Log in to Reply General rule is: For savory foods- meats, grains, veg., etc. buy salted. For pastries- unsalted. Log in to Reply I’m going to assume unsalted cause I can always add salt…duh, never mind. Carry on. Time to get into the jalopy to drive to the corner to get the butter. Log in to Reply Most recipes call for unsalted butter. Log in to Reply Another Stupid Cooking Question: (Brought to you by ME!) I’m going to try to make another recipe. One of the ingredients is butter. I have never cooked with butter, never bought it, don’t like it on bagels or toast, etc. etc. Do I buy salted or unsalted butter? Log in to Reply DIBS, let me give you a tip. immigrants (particularly chinese ones) love spam. Log in to Reply < 1 … 23 24 25 26 27 … 50 >
Don’t like butter….you are a strange bird text. I could practically eat it in stick form. Log in to Reply
I have never cooked with butter, never bought it, don’t like it on bagels or toast, etc. etc. et, what galaxy are you from? Log in to Reply
“I have never cooked with butter, never bought it” Never? You get more peculiar with each passing post, ET. Log in to Reply
General rule is: For savory foods- meats, grains, veg., etc. buy salted. For pastries- unsalted. Log in to Reply
I’m going to assume unsalted cause I can always add salt…duh, never mind. Carry on. Time to get into the jalopy to drive to the corner to get the butter. Log in to Reply
Another Stupid Cooking Question: (Brought to you by ME!) I’m going to try to make another recipe. One of the ingredients is butter. I have never cooked with butter, never bought it, don’t like it on bagels or toast, etc. etc. Do I buy salted or unsalted butter? Log in to Reply
Don’t like butter….you are a strange bird text.
I could practically eat it in stick form.
I have never cooked with butter, never bought it, don’t like it on bagels or toast, etc. etc.
et, what galaxy are you from?
“I have never cooked with butter, never bought it”
Never? You get more peculiar with each passing post, ET.
Good Lord, bxgrl is here! (Ixnay on the CGar buying houses talk people)
General rule is:
For savory foods- meats, grains, veg., etc. buy salted.
For pastries- unsalted.
I’m going to assume unsalted cause I can always add salt…duh, never mind.
Carry on.
Time to get into the jalopy to drive to the corner to get the butter.
Most recipes call for unsalted butter.
Another Stupid Cooking Question:
(Brought to you by ME!)
I’m going to try to make another recipe. One of the ingredients is butter.
I have never cooked with butter, never bought it, don’t like it on bagels or toast, etc. etc.
Do I buy salted or unsalted butter?
DIBS, let me give you a tip. immigrants (particularly chinese ones) love spam.